Feast Your Eyes: Why Spit Roasts Are Taking Over Christmas Catering in 2025
Australian Christmas has always been about warm weather, seafood, cold drinks and a very full esky. In 2025, one more element is joining that seasonal line-up: the spit roast. Across the country, more hosts are outsourcing the heavy lifting to professional teams who cook whole legs of lamb, pork and beef on site, then carve…