The freshness advantage Hot food cooked at the venue holds flavour and texture in a way reheats cannot. At Spit Roast Caterers, meats are never precooked, are cooked fresh on site, and the team cleans up after service so hosts finish with a tidy space. Those simple practices lift quality and remove stress for organisers…
A spit roast brings theatre, generous aromas and a relaxed sense of occasion to corporate gatherings. Get the foundations right and it feels effortless for guests and organisers alike. The key is to plan beyond the menu: map the room, set a clear service style, and build food safety into every step. Whether you’re working…
Few gatherings feel as Australian as friends and family circling a hot grill, swapping yarns while the scent of sizzling lamb chops drifts across the backyard. Follow these guidelines and you will keep invitations rolling in, whether you are flipping steaks for neighbours or planning corporate catering Sydney. Send a Clear Invitation The tone of…
Anyone who caters for weddings in Australia understands that good food is only part of the story. Guests want a reception that feels warm, lively, and unmistakably personal. Few formats tick all those boxes like a spit roast turning over hot coals. Firelight glinting off glasses, smoke carrying the aroma of rosemary and sea salt,…
There’s something special about a perfectly cooked spit roast chicken. Its delicious aroma and juicy flavour make it a favourite across Australia, appearing at everything from relaxed backyard barbies to more formal celebrations. Its convenience is a big plus. Yet, this popular dish sometimes causes a bit of a puzzle: what’s the proper way to…