First impressions always matter when it comes to catering and events. The presentation of food is as much important as it’s taste. Corporate catering Sydney is not just about serving the tastiest of dishes, but also delivering a dining experience like no other. If you are looking to fine tune your plating/presentation skills, this guide from expert caterers should be a good starting point for you. Here are some tips and strategies to follow.
Plan in Advance:
Before you begin, have a clear idea as to how you want the dish to look like. Think textures, colours, and the theme of the event. Once you have a clear plan in mind, it’s easier to make better decisions on placing different elements on the plate.
Keep it Simple:
Sometimes, less is more. And this couldn’t be truer when it comes to plating. Overcrowding your plating with too many elements will only make the dish look too clumsy and complicated. Focus on what’s important in your dish and take advantage of negative space for a balanced look.
Pick the Right Plates:
Take your time to research and find the right dinnerware for your presentation. There are a variety of plates available in various colours, textures, and patterns that could accentuate your dish. Choose one suitable for your food. Not to mention picking the right size and shape of your plates to make the dishes pop.
Never Ignore Texture:
Textures can do wonders to your presentation. Along with the right colours, mixing and matching textures will make your dishes all the more attractive. For example, pair crunchy with smooth or crispy with cream. While combing textures, always remember that the flavours should complement each other. Talk to a professional specialised in birthday party catering Sydney if you need more assistance in this regard.
Garnish the Right Way:
Garnishing is all about enhancing the overall look of your food. Microgreens, fresh herbs, and edible flowers are some great options that make your food more enticing. Just make sure you don’t go overboard with it.
Stay Updated on Trends:
Plating trends come and go in the culinary industry, so it’s necessary that you keep updated on the latest. Incorporate new styles to your presentation but be sure it aligns with the theme of your event. Landscape Technique, Nordic Look Technique, and sustainability are some modern plating techniques that you could draw inspiration from.
Hire a Caterer:
If your event is large enough to accommodate lots of guests, it would be ideal to hire a professional team of caterers. A good catering company in Sydney will have the knowledge, experience, and skills in plating or presentation. They can understand your requirements, consider the type of your event, and put their skills to good use.
Proper planning and attention to detail is key for a memorable food presentation. Follow the tips mentioned above and impress your guests at your next event. Good luck!