Looking to serve the healthiest food option for your guests at your birthday party? Pork is the best choice for your party catering Chatswood! As a good source of essential nutrients enriched with protein, a hog roast can make an excellent addition to a healthy diet. Pork contains Protein, Niacin, Vitamins B6 and B12, Iron, Zinc, phosphorus, selenium, thiamine, and more. Vitamins B6 and B12, found in hog roast, are essential for blood cell formation and brain function.
Want to know the reasons why a hog roast is a suitable choice for your Mosman catering menu? Well, here they are!
High Protein Content
Protein is an essential food nutrient for your human body and is greatly found in pork. Moreover, it contains all the nine essential amino acids that are crucial for the growth and development of the human body. So, if you are looking to hit the gym to build muscle, it’s best to add a hog roast to your catering Castle Hill, as it accelerates recovery from injury or surgery.
High Exercise Performance
Taking in hog roast regularly will improve your exercise performance and improves your physique. It comes with an array of nutrients such as taurine, beta-alanine, and creatine that can work miracles on your muscles. Hog roast also contains Beta-alanine, an amino acid that helps in the production of carnosine, a crucial element for muscle development.
A Rich Source of Glycine and Selenium
A hog roast contains a rich amount of glycine, a rare nutrient found in animal meat. It is found in pork rinds and pork belly and provides many health benefits to the human body.
The hog roast is also a good source of selenium, which is known to maintain proper thyroid functioning.
Trimmable Fat
With an incredibly high amount of fat ranging between 10-16%, a hog roast is rich in unsaturated fats that are highly nutritious. In order to cut the fat and keep the flavour, choose parts with minimal visible fats. You can choose low-fat cooking methods such as spit roasting, which is often used for catering Bondi, to reduce the level of fat. You can choose thick cuts of pork and use ingredients that are low in fat composition to minimise the fat level.
The Bottom Line
Spit roasting is one of the traditional methods used to cook the meat evenly and is popular for its health benefits. A hog roast made using the spit roasting method adds tenderness to the meat and preserves all its healthy nutrients. So, what are you waiting for? Add hog roast to your spit roasting menu to serve your guests a healthy food option.
