When set the right way, buffet meals can be very enticing and successful amongst your guests attending your event. Buffet meals allow your guests to choose what they want, whenever they want it. They could also consume the right portion they are comfortable with.
Unlike a sit-down meal, organising and cleaning a buffet is easy and less time-consuming. Setting up buffet, although should be done with extreme care. Here are 5 mistakes, highlighted by the Mosman catering experts, that should be prevented when setting up a buffet for your event:
Mistake 1: Placing Utensils, Napkins, and Plates at the Wrong Spot
Plates should be stacked up at the beginning of the table, whereas napkins are to be placed at the end. The common belief is that placing everything together at the beginning will make it easy for the guests, however the truth is contrary. Also, your guests wouldn’t know if they need a spoon. When they identify a dish that needs to be consumed with a spoon, they have to go back and get one, which is apparently inconvenient.
Mistake 2: Placing the Table Close to the Wall
You might be thinking of placing the buffet table close to the wall, simply to make more space at the venue, but don’t do that. The catering Chatswood experts suggest arranging the table in a way that allows your guests to access the dishes from both sides of it. This will not just ease the serving process, but also helps the guests to get back to their table faster.
Mistake 3: Failing to Label the Dishes
Not all guests are well-versed about the different cuisines being offered. Sometimes it might not be easy for everyone to recognise the kind of dish available to them, which is why labelling is highly recommended. Clearly labelling the dishes will help the guests know what they are eating. This is especially helpful for those with specific food preferences and food allergies.
Mistake 4: Placing Food and Drinks at the Same Place
For better organising and presentation, the experts of Catering in Castle Hill advises to always separate the food and drinks. Placing them at the same spot might lead to your guests inadvertently mixing or spilling the drinks on the food table, which can make things messy. Once people get their food, they could conveniently get to the drinks section later. The same does apply for desserts as well.
Mistake 5: Not Placing Utensils for Every Dish
Always ensure that every dish being served has a utensil with it. Use appropriate spoons that make serving every kind of dish easier. Using the same spoon for different foods would be uncomfortable, especially for guests with food allergies.
Remember to avoid the aforementioned mistakes when setting up a Buffet. Hiring a professional catering in Bondi is a great idea, since they have great knowledge and expertise in organising buffet meals for your event. Besides dodging these mistakes, they would do everything they possibly can to provide a pleasant dining experience for your guests.
