Behind the Smoke: Why On-Site Spit Roasting Wins Over Precooked Catering
The freshness advantage Hot food cooked at the venue holds flavour and texture in a way reheats cannot. At Spit Roast Caterers, meats are never precooked, are cooked fresh on site, and the team cleans up after service so hosts finish with a tidy space. Those simple practices lift quality and remove stress for organisers…