A spit roast suits an office Christmas party because it feeds mixed groups well, scales cleanly for larger headcounts, and keeps service simple. You can choose delivery or on-site cooking, set the menu once, and let the catering team handle the rest. For readers comparing options for catering Sydney, the key decision is whether you…
A Christmas party with 40–100 guests needs food that tastes great, looks the part and runs on time. For many hosts, the choice lands on a classic spit roast or a broad BBQ buffet. Both can suit Australian summer weather and outdoor venues. If you want the spectacle of a turning roast with carved portions…
Planning a party menu that keeps guests talking starts with the main act. In Australia, two favourites lead the field: the spit roast and the hog roast. While the names sometimes get used interchangeably, they describe different set-ups and outcomes. If you’re weighing up backyard entertaining in the suburbs or a corporate lunch on the…
A great spit roast lives or dies by the meat you choose. Sydney backyards and parks see plenty of rotisseries turning, so it helps to match the cut to your crowd, gear and budget. Many people search for spit roast caterers Sydney and still wonder which protein will deliver the tastiest, most reliable result. What…
Picking the hero protein sets the tone for the whole event. Lamb leans fragrant and celebratory, pork brings richness and crackling, and beef delivers depth and hearty bite. All three shine over charcoal, and each suits a different crowd, budget, and service style. If you want a single takeaway before we get into the details,…