Lamb, Pork, or Beef? A Carnivore’s Guide to Choosing Your Spit Roast Star
Picking the hero protein sets the tone for the whole event. Lamb leans fragrant and celebratory, pork brings richness and crackling, and beef delivers depth and hearty bite. All three shine over charcoal, and each suits a different crowd, budget, and service style. If you want a single takeaway before we get into the details,…