Food is undoubtedly an attractive and integral part of any event. But when they are excess in quantity, they end up getting wasted. It is found that food waste decomposed in landfills is one of the biggest contributors of methane, a greenhouse gas. So, when food is served at an event, there are chances for a portion of it to go to the trash. But when you hire a responsible service offering catering in Surry Hills, food wastage could be reduced. Here are some of the expert tips that you should know:
Proper Planning:
When deciding on the menu and food quantity, don’t skimp on food waste reduction as well. While planning your event, try looking for organisations that pick up leftover food. People often overlook the idea of donating food and instead toss it in the trash. Ensure that you do proper planning and talk to organisations beforehand. You could also send out a message to your attendees, asking them to let you know if they won’t make it to the event, so as to modify food quantity and reduce wastage.
Try to Avoid Disposables:
Rather than going for plastic cutlery or paper plates, a catering Redfern service providing washable and reusable cutlery and crockery would tremendously contribute to reduced wastage. Setting up a hydration station or tap water system will be favourable than using plastic bottles. Not to mention placing recycling containers close to trash cans for responsible waste management.
Be Mindful of Quantity:
An average person consumes nearly 1 pound of food per meal. Professionals of catering in Parramatta would arrange the buffets in such a way that about 3 pounds of food would be set aside per person. Discuss with the service if the quantity needs to be customised. Using seasonal food is also suggested to help minimise carbon footprint.
Consider What Your Guests Want:
While deciding on the menu, it is ideal to incorporate the tastes and preferences of your attendees as well. Ordering the favourite dishes of your family and friends will likely minimise leftovers. For those who have dietary restrictions, preparing a suitable menu for them will be helpful.
Communicate:
Talk to your event planners, caterers, and venue organisers about food quality and how they could work with you to reduce food waste and protect the environment. Discuss with the catering service about what you require, and ask how they could help you out in serving the right quantity of food. Ask what measures will be taken, just in case the food quantity is low or runs out.
A proficient and experienced caterer will know how to set the right amount of food and what precautions must be taken to minimise food wastage. Get in touch with a service offering catering in Sutherland Shire to start planning right away.
