A spit roast suits an office Christmas party because it feeds mixed groups well, scales cleanly for larger headcounts, and keeps service simple. You can choose delivery or on-site cooking, set the menu once, and let the catering team handle the rest. For readers comparing options for catering Sydney, the key decision is whether you want food delivered hot from the BBQ or the theatre of a chef carving at your venue.
What $50–$65 per person buys
Within this budget, you can cover a complete meal with generous meat portions, salads, dips and bread, with room for drinks or dessert in some combinations. Spit Roast Caterers lists three clear tiers that sit neatly in the range for teams shortlisting catering services Sydney.
| Package | Delivery (pp) | Cook on site (pp) | What’s included |
| Standard | $35.90 | $40.90 | 300 g meat, 2 salads, 1 dip, 1 side |
| Authentic | $47.90 | $52.90 | 3 meats, 3 salads, 1 Mediterranean speciality, 2 dips |
| Premium | $59.90 | $64.90 | 3 meats, 3 salads, 2 Mediterranean specialities, 2 dips, dessert |
All packages include Lebanese bread; add disposables for $1.50 per person and soft drinks for $3 per person. Minimums apply.
Under $50 plan: delivery with smart add-ons
Keep it lean by choosing the Standard Spit Roast as delivery. At $35.90 per person, you still get 300 grams of meat plus salads, a dip and a side. Add $1.50 for plates and cutlery and $3 for a soft drink, and you remain under $40.50 per person. If your office prefers a fuller spread, add one extra salad at $3.50 per person and you are still well below the ceiling. This route suits teams that want affordable catering Sydney without sacrificing variety. Practical pick: chicken with either pork or beef, Greek salad and coleslaw, baba ghanoush, and Mediterranean roast potatoes.
$55–$60 plan: Authentic upgrades that feel festive
If you can stretch a little, the Authentic Spit Roast lifts both choice and perceived value. At $47.90 for delivery or $52.90 cooked on site, you move to three meats, three salads, a Mediterranean speciality and two dips. Add disposables and a drink and you land around $52–$56 delivered, or just under $60 cooked on site. For office organisers comparing catering companies Sydney, this tier hits a sweet spot of selection, portion size and cost control. Suggested trio: chicken, lamb and beef, with Greek, potato and rocket-and-pear salads, plus dolmades and tzatziki with hummus.
$60–$65 plan: Premium with dessert included
The Premium Spit Roast includes dessert inside the per-head price, which often wins over teams planning a longer festive lunch. It sits at $59.90 delivered or $64.90 cooked on site and adds a second Mediterranean speciality and sweets such as cheesecake or chocolate cake. Staying under $65 per person while securing on-site cooking and dessert is rare in this segment, which is why many shortlist it as best catering Sydney for end-of-year functions.
Meat, salads and dips that keep the line moving
For steady service, pick two roasts from best caterers near me that carve quickly. Chicken pairs well with pork for crackling or with beef for a leaner option, and lamb adds a hero note if you choose three meats. Round it out with crowd-pleasing salads like Greek and potato, then add a brighter choice such as tabouli or rocket and pear. Dips help pace service and reduce queuing; tzatziki and hummus do that job nicely. Lebanese bread comes standard across packages, which helps with both texture and portioning.
Service style, timing and fine print
Delivery keeps the budget tight and suits offices with limited space. Cooked-on-site service adds theatre and usually draws more engagement around the buffet. Spit Roast Caterers notes a chef on site for two hours of service and arrival approximately 1.5 hours before the event to set up. Disposable plates and cutlery are available, and soft drinks can be added for a modest per-head fee. A public holiday surcharge may apply, so cross-check dates early if your party falls near Christmas or Boxing Day. Minimum guest numbers are 40 for delivery and 50 for on-site. Deposits and payment timelines are set out in the terms.
Checklist to lock in your date
- Confirm headcount against the minimums, then choose delivery or on-site.
- Pick your tier based on the per-head ranges above.
- Select meats, salads, dips and any Mediterranean specialities from the menu list, and decide whether you want dessert inside the package or as an add-on.
- Add disposables and drinks if the venue lacks equipment.
- Flag dietaries early; the team can provide gluten-free, dairy-free and vegan options and serve them separately.
- Double-check any public holiday surcharge with your date.
With those steps covered, you will have a clear, budget-accurate plan for a relaxed Christmas lunch that feels generous and organised.
