Whatever the occasion, whether you are planning for an extravagant wedding reception or a just a garden party, a corporate event or a birthday party, spit roast caterers can be an excellent choice!
We are not talking about some pre-prepared burgers, pizza, sandwiches. We are talking about something real wholesome cooked on-site rotisserie prepared meats. Food that will have everyone begging to be invited and talking about after the party is over.
Who doesn’t like the smell of a lamb rotating over smoky coals? If you want something unique there are a selection of meats, salads and Mediterranean dishes to choose from. How about trying a unique Cyprian style way of roasting meat or chicken?
Why choose spit roast?
Spit roasting pieces of meat or chicken is an old custom to celebrate festivals. It has lately gained its popularity and has become a common mode of spit roast catering for all types of events, parties, and functions. Since spit roasting locks in the flavour without cooking meat in its own fat, it gives you healthy meat and more delicious food than other catering options.
Rotisserie cooking is a fantastic way to serve a large group of people. The unique roasting process creates tender, succulent meat with an imperative taste. The meats are generally cooked at low temperatures to create aromatic, juicy spit roasts.
The meat, herbs, marinades, and spices infuse overtime producing deeper results and delicious flavours. The results are a succulent finished product crisp on the outside and tender, juicy on the inside.
Here are the different types of meat you can add in your menu:
- Pork roasts:
The pork roast gets a double dose of flavour. The meat is soaked overnight in a marinate before hitting the spit, and then it is roasted on a rotating Cyprian style barbeque.
- Roasted chicken:
Who doesn’t love great roasted pieces of chicken? Well, it is the better version of spit roasting a chicken. It is easy, fun to cook and the results are amazing.
- Lamb chunks:
With the marinated spit roast caterers use with the lamb, it enhances the natural flavours and gives the lamb so much flavour. Check with the spit roast caterers about this recipe, and you will have one of the best lamb roasts you have ever eaten.
- Juicy beef:
The beef is marinated overnight, slowly roasted a Cyprian style barbeque to enhance the natural flavours where the beef is juicy and tender beef.